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Hot Chocolate Cookie Cups
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Delicious hot chocolate cookies are baked into cute little cups & filled with marshmallow creme for a fun, easy dessert recipe, perfect for the holidays!
Course
Dessert
Cuisine
American
Prep Time
15
minutes
mins
Cook Time
13
minutes
mins
Total Time
28
minutes
mins
Servings
36
cookie cups
Calories
73
Author
Whitney Bond
Ingredients
1 ½
cups
all purpose flour
¼
cup
unsweetened cocoa
½
teaspoon
salt
1
teaspoon
baking soda
¾
cup
butter
softened
½
cup
granulated sugar
½
cup
brown sugar
1
large egg
1
teaspoon
vanilla extract
7
ounces
marshmallow creme
Instructions
Preheat the oven to 325°F.
Spray a mini muffin tin with cooking spray.
In a medium bowl, combine the flour, cocoa, salt and baking soda.
In a large bowl, combine the butter, granulated sugar and brown sugar, add the eggs and vanilla.
Add the flour mixture and combine well.
Fill the mini muffin tins ¾ full with cookie dough.
Place in the oven and bake for 13 minutes.
Remove from the oven and use the end of a spatula to make an indentation in the center of each cookie cup.
Let cool for 5 minutes, move to a wire rack and fill each cookie cup with marshmallow creme.
Video
Nutrition
Calories:
73
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
77
mg
|
Potassium:
20
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
46
mg
|
Calcium:
5
mg
|
Iron:
1
mg