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Slow Cooker Hawaiian Chicken Sliders
Print Recipe
Hawaiian Chicken Sliders are easily made by tossing chicken, pineapple & Hawaiian BBQ sauce in a slow cooker for a few hours, then serving on Hawaiian rolls!
Course
Main Course
Cuisine
American, Hawaiian
Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Servings
24
sliders
Calories
169
Author
Whitney Bond
Ingredients
2
lbs
boneless, skinless chicken breasts
15
oz
bottle King’s Hawaiian Original Pineapple BBQ Sauce
2
cups
pineapple
diced
24
King’s Hawaiian Rolls
Optional Toppings
pepper jack cheese
shredded
avocado
sliced
fresh jalapenos
sliced
Instructions
Add the chicken, BBQ sauce and pineapple to a slow cooker.
Cook on low for 6-8 hours, or on high for 3-4 hours.
Remove the lid and shred the chicken, toss with the BBQ sauce and pineapple.
Serve on King’s Hawaiian Rolls.
Add the toppings of your choice.
Notes
Nutritional information provided does not include the optional toppings.
Nutrition
Calories:
169
kcal
|
Carbohydrates:
24
g
|
Protein:
11
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
34
mg
|
Sodium:
310
mg
|
Potassium:
196
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
59
mg
|
Vitamin C:
7
mg
|
Calcium:
10
mg
|
Iron:
1
mg