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Buffalo Cheesy Garlic Knots
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Mouth watering garlic knots are filled with cheese and smothered in buffalo sauce in this delicious recipe for cheesy garlic knots, perfect as an appetizer or party snack!
Course
Appetizer, Side Dish
Cuisine
American, Italian
Prep Time
15
minutes
mins
Cook Time
12
minutes
mins
Total Time
27
minutes
mins
Servings
12
cheesy garlic knots
Calories
228
Author
Whitney Bond
Ingredients
4
oz
cream cheese
softened
¼
cup
blue cheese crumbles
1
lb
pizza dough
store bought or homemade – click the link for the homemade recipe
4
tbsp
butter
melted
2
tbsp
buffalo sauce
1
tsp
garlic powder
½
tsp
dried parsley
Optional Dipping Sauces
½
cup
blue cheese dressing
½
cup
ranch dressing
Instructions
Preheat oven to 400°F.
In a small bowl, combine the cream cheese and blue cheese crumbles, set aside.
Roll the pizza dough out into a rectangle, cut into 12 one inch strips of dough.
Place a small spoonful of the cream cheese/blue cheese mixture in the middle of each strip of dough.
Wrap the strips of dough around the cheese and tie into a knot. Place the cheesy garlic knots on a baking sheet.
In a small bowl, combine the melted butter, buffalo sauce, garlic powder and parsley.
Brush this mixture over the garlic knots.
Place in the oven for 12-15 minutes.
Immediately remove from the oven and brush with any remaining butter buffalo sauce mixture.
Optionally serve with blue cheese or ranch dressing on the side for dipping.
Notes
The nutritional information provided does not include optional dipping sauces.
Nutrition
Calories:
228
kcal
|
Carbohydrates:
20
g
|
Protein:
5
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Cholesterol:
26
mg
|
Sodium:
658
mg
|
Potassium:
29
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
265
mg
|
Vitamin C:
1
mg
|
Calcium:
37
mg
|
Iron:
1
mg