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Vegan Parfait with Grilled Peaches
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Cinnamon sugar grilled peaches are layered with peach almond milk yogurt and granola in this delicious vegan parfait recipe, great for breakfast or dessert!
Course
Breakfast, Brunch, Dessert
Cuisine
American
Prep Time
14
minutes
mins
Cook Time
6
minutes
mins
Total Time
20
minutes
mins
Servings
8
parfaits
Calories
271
Author
Whitney Bond
Ingredients
3
peaches
1
tbsp
granulated sugar
1
tbsp
brown sugar
½
tsp
ground cinnamon
3
5.3 oz
containers Silk Almondmilk Peach Yogurt Alternative
2
cups
granola
¼
cup
maple syrup
Instructions
Preheat a grill to medium.
Slice and deseed the peaches.
In a small bowl, combine the granulated sugar, brown sugar and cinnamon.
Roll the peach slices in the cinnamon sugar mix.
Place the peaches on the grill.
Grill for 2-3 minutes per side.
Remove from the grill and allow to cool for 5 minutes.
You can leave the skins on or remove the skin from the peaches after they’ve cooled.
Divide the grilled peaches between 8 half pint mason jars.
Divide the Silk Almondmilk Yogurt between the mason jars on top of the peaches.
Top with granola, then drizzle with maple syrup.
Nutrition
Calories:
271
kcal
|
Carbohydrates:
43
g
|
Protein:
6
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Sodium:
32
mg
|
Potassium:
248
mg
|
Fiber:
4
g
|
Sugar:
25
g
|
Vitamin A:
183
mg
|
Vitamin C:
4
mg
|
Calcium:
41
mg
|
Iron:
1
mg