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Red Velvet Cookies with White Chocolate Chips & Blueberries
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Red Velvet Cookies are filled with white chocolate chips and blueberries in this colorful and patriotic dessert recipe, perfect for summer and 4th of July!
Course
Dessert
Cuisine
American
Prep Time
15
minutes
mins
Cook Time
14
minutes
mins
Total Time
29
minutes
mins
Servings
24
cookies
Calories
128
Author
Whitney Bond
Ingredients
1 ½
cups
flour
¼
cup
unsweetened cocoa
½
tsp
kosher salt
1
tsp
baking soda
¼
cup
butter
melted
½
cup
granulated sugar
½
cup
brown sugar
1
egg
1
tbsp
red food coloring
½
tsp
vanilla extract
1
tsp
white vinegar
1
cup
white chocolate chips
1
cup
fresh blueberries
Instructions
Pre-heat the oven to 325°F.
Combine the flour, cocoa, salt and baking soda in a small mixing bowl and set aside.
In a large bowl mix the melted butter, granulated sugar and brown sugar together.
Add the egg and mix well.
Add the food coloring, vanilla extract and vinegar.
Add the dry ingredients.
Hand mix in the white chocolate chips and blueberries.
Scoop into large rounded tablespoons and place on a baking stone or parchment lined baking sheet.
Place in the oven and bake for 14-16 minutes.
Nutrition
Calories:
128
kcal
|
Carbohydrates:
21
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
13
mg
|
Sodium:
122
mg
|
Potassium:
57
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
75
mg
|
Vitamin C:
1
mg
|
Calcium:
23
mg
|
Iron:
1
mg