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Salt & Vinegar Potato Wedges
Print Recipe
Roasted salt and vinegar potatoes are a super simple side dish that’s gluten free and vegan, and takes only about 5 minutes to prep!
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Servings
4
people
Calories
366
Author
Whitney Bond
Ingredients
2
lbs
baking potatoes
scrubbed clean
6
tbsp
olive oil
2
tsp
kosher salt
2
tbsp
white vinegar
Instructions
Pre-heat the oven to 400°F.
Slice the potatoes into wedges.
Add the potatoes to a mixing bowl and combine with the olive oil, kosher salt and vinegar.
Toss everything to coat then arrange the potatoes in an even layer on a baking sheet (I lined mine with non-stick foil for easy clean-up).
Bake the potatoes in the oven for 1 hour, tossing halfway through cooking.
Nutrition
Calories:
366
kcal
|
Carbohydrates:
41
g
|
Protein:
5
g
|
Fat:
21
g
|
Saturated Fat:
3
g
|
Sodium:
1175
mg
|
Potassium:
946
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin C:
13
mg
|
Calcium:
29
mg
|
Iron:
2
mg