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Red Velvet Oreo Cheesecake Bars
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These delicious no bake cheesecake bars with a Red Velvet Oreo crust are sweet, decadent and can be cut into heart shapes for a cute Valentine’s Day Treat!
Course
Dessert
Cuisine
American
Prep Time
30
minutes
mins
Freezing Time
4
hours
hrs
Total Time
4
hours
hrs
30
minutes
mins
Servings
12
cheesecake bars
Calories
508
Author
Whitney Bond
Ingredients
1 ½
12.2 oz packages Red Velvet Oreo Cookies
divided
5
tablespoons
butter
melted
24
ounces
cream cheese
1 ½
cups
powdered sugar
¼
cup
milk
1
teaspoon
vanilla extract
Instructions
Line a 9 inch x 13 inch baking dish with parchment paper.
Place one package (12.2 ounces) of Red Velvet Oreos in a food processor and blend into a fine crumb mixture, then mix in the butter.
Press the Oreo crumbs in the bottom of the parchment lined baking dish.
Place in the freezer while preparing the cheesecake filling.
In a large bowl, combine the cream cheese, powdered sugar, milk and vanilla with an electric hand mixer.
Blend until creamy.
Take the remaining ½ package of Red Velvet Oreo cookies and break into pieces.
Hand mix in ¾ of the red velvet pieces into the cheesecake filling.
Remove the crust from the freezer, spread the cheesecake on top.
Press the remaining Red Velvet Oreo pieces on the top of the cheesecake.
Place in the freezer for at least 4 hours.
Remove from the freezer 15-20 minutes before serving to thaw.
Cut into bars or use a heart shaped cookie cutter to cut in heart shapes.
Nutrition
Calories:
508
kcal
|
Carbohydrates:
49
g
|
Protein:
4
g
|
Fat:
33
g
|
Saturated Fat:
16
g
|
Cholesterol:
75
mg
|
Sodium:
306
mg
|
Potassium:
151
mg
|
Sugar:
34
g
|
Vitamin A:
920
mg
|
Calcium:
63
mg
|
Iron:
0.2
mg