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Raspberry Sorbet Rosé Float
Print Recipe
Raspberry sorbet topped with bubbly rosé makes for a deliciously sweet and beautiful pink cocktail, perfect for happy hour, cocktail hour or dessert!
Course
Dessert, Drinks
Cuisine
American
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
4
rosé floats
Calories
219
Author
Whitney Bond
Ingredients
1
pint
raspberry sorbet
750
ml
bottle sparkling rosé
Instructions
Add two scoops of raspberry sorbet to a stemless wine glass.
Pour approximately one cup of sparkling rosé over the raspberry sorbet.
Nutrition
Calories:
219
kcal
|
Carbohydrates:
33
g
|
Sodium:
22
mg
|
Potassium:
165
mg
|
Sugar:
29
g
|
Calcium:
32
mg
|
Iron:
1.3
mg