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Slow Cooker Cheesy Turkey Taco Soup
Print Recipe
This Easy Cheesy Turkey Taco Soup recipe only requires 15 minutes of prep, then cooks in a crock pot slow cooker all day, it’s gluten free & delicious!
Course
Main Course, Soup
Cuisine
Mexican
Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Servings
6
people
Calories
439
Author
Whitney Bond
Ingredients
1.5
pound
turkey breast tenderloin
or boneless chicken breasts
2
tablespoons
taco seasoning
1
cup
onion
diced
1
cup
green bell pepper
diced
20
ounces
diced tomatoes with green chilies
2 - 10 ounce cans
2
cups
chicken broth
8
ounces
cream cheese
cubed
2
cups
cheddar cheese
shredded
Optional Toppings
1
cup
tortilla strips
¼
cup
fresh cilantro leaves
chopped
1
avocado
diced
Instructions
Rub the turkey breast tenderloin (or chicken breasts) with the taco seasoning.
Place in a large slow cooker with the onion and bell pepper.
Add the diced tomatoes with green chilies, chicken broth and cream cheese to the slow cooker.
Cover and cook on low for 6-8 hours, or on high 3-4 hours.
Shred the turkey, either by removing it from the slow cooker first, or simply shredding it in the slow cooker.
Add the shredded turkey back to the slow cooker with the cheddar cheese.
Stir to combine.
Allow the cheddar cheese to melt in for 5-10 minutes.
Top with the optional toppings of your choice such as tortilla strips and fresh cilantro.
Notes
Nutrition information
provided does not include optional toppings.
Feel free to use
boneless, skinless chicken breasts
instead of the turkey breast tenderloin, if you prefer!
Nutrition
Serving:
4
g
|
Calories:
439
kcal
|
Carbohydrates:
10
g
|
Protein:
39
g
|
Fat:
27
g
|
Saturated Fat:
15
g
|
Cholesterol:
131
mg
|
Sodium:
800
mg
|
Potassium:
411
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
1170
mg
|
Vitamin C:
36.6
mg
|
Calcium:
351
mg
|
Iron:
1.7
mg