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Bacon Wrapped Pork Chops
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Pork chops are tossed in a balsamic herb marinade, then wrapped in a bacon weave for a delicious & impressive dinner recipe that is so easy to make!
Course
Main Course
Cuisine
American
Prep Time
25
minutes
mins
Cook Time
30
minutes
mins
Total Time
55
minutes
mins
Servings
2
pork chops
Calories
982
Author
Whitney Bond
Ingredients
3
tbsp
balsamic vinegar
2
tbsp
olive oil
4
sprigs fresh rosemary
stems removed & chopped
4
sprigs fresh thyme
stems removed & chopped
2
tbsp
steak seasoning
6
cloves
garlic
crushed
2
8 oz
boneless pork chops
8
slices
bacon
sliced in half
Instructions
Preheat the oven to 400°F.
Whisk the balsamic vinegar & olive oil together in a small bowl.
Mix in the rosemary, thyme, steak seasoning & garlic.
Add this mixture to a plastic bag with the pork chops and toss to coat.
Place in the refrigerator for 15 minutes.
In the meantime, weave 4 bacon slices together (8 halves of bacon), then weave the other 4 bacon slices together.
Place a pork chop in the center of each bacon weave.
Wrap the weave around the bacon.
Place the bacon wrapped pork chops on top of a wire rack on a foil-lined baking sheet.
Place in the oven and bake for 30 minutes.
Remove from the oven and let rest for 10 minutes before slicing.
Nutrition
Serving:
2
g
|
Calories:
982
kcal
|
Carbohydrates:
11
g
|
Protein:
72
g
|
Fat:
71
g
|
Saturated Fat:
21
g
|
Cholesterol:
218
mg
|
Sodium:
687
mg
|
Potassium:
264
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
290
mg
|
Vitamin C:
6.9
mg
|
Calcium:
77
mg
|
Iron:
4
mg