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Cranberry Apple Sangria
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Cranberries and apples give this delicious sangria recipe tons of great fall flavors, mix up a pitcher to celebrate the holidays with friends and family!
Course
Drinks
Cuisine
Spanish
Prep Time
10
minutes
mins
Chill Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Servings
10
glasses sangria (8 oz each)
Calories
239
Author
Whitney Bond
Ingredients
1
orange
thinly sliced
2
tbsp
brown sugar
½
tsp
ground cinnamon
1
cup
spiced rum
1500
ml
red wine
2 -750 ml bottles - I used Tempranillo
¼
cup
orange liqueur
1
cup
cranberry juice
1
cup
cranberries
1
cup
red apples
diced
1
cup
club soda
chilled
Instructions
Add the orange slices to the bottom of a large bowl or pitcher.
Sprinkle the brown sugar and cinnamon over the oranges and muddle. (If you don’t have a muddler, the back of a spoon will work also!)
Add the spiced rum, red wine, orange liqueur and cranberry juice.
Stir to combine, then add the cranberries and red apples.
Place in the refrigerator to chill for at least one hour (preferably overnight).
Add the club soda before serving.
Serve in glasses filled with ice.
Video
Nutrition
Calories:
239
kcal
|
Carbohydrates:
15
g
|
Sodium:
18
mg
|
Potassium:
255
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
55
mg
|
Vitamin C:
11.2
mg
|
Calcium:
25
mg
|
Iron:
0.8
mg