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Caramel Apple Bread Pudding
Print Recipe
This fall inspired Caramel Apple Bread Pudding recipe, prepared with Hawaiian rolls & caramel sauce, is easy to make & delicious for breakfast or dessert!
Course
Breakfast, Brunch, Dessert
Cuisine
American
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Servings
8
people
Calories
298
Author
Whitney Bond
Ingredients
12
Hawaiian rolls
cubed
3
eggs
whisked
2
cups
milk
1
tsp
vanilla extract
½
tsp
ground nutmeg
1
tsp
ground cinnamon
1
cup
diced apples
1/3
cup
brown sugar
2
tbsp
flour
2
tbsp
cold butter
4
tbsp
caramel syrup
Instructions
Preheat the oven to 375° F.
Place the rolls in a greased 9” x 13” casserole dish.
Whisk the eggs, milk, vanilla, nutmeg and cinnamon together in a small bowl.
Pour the mixture over the Hawaiian sweet rolls.
Toss the bread and mixture together.
Top with the diced apples.
Mix the apples into the bread pudding.
In a small bowl, combine the brown sugar and flour, fold in the butter and mix until a crumble forms.
Sprinkle the brown sugar crumble over the bread pudding.
Place in the oven for 40 minutes.
Remove from the oven, drizzle with the caramel syrup and place back in the oven for 5 minutes.
Remove from the oven and serve immediately.
Video
Nutrition
Serving:
6
g
|
Calories:
298
kcal
|
Carbohydrates:
45
g
|
Protein:
8
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
89
mg
|
Sodium:
239
mg
|
Potassium:
140
mg
|
Sugar:
19
g
|
Vitamin A:
295
mg
|
Vitamin C:
0.7
mg
|
Calcium:
94
mg
|
Iron:
0.5
mg