Rub the chicken with the taco seasoning and place in the Instant Pot.
Add the diced tomatoes with green chilies and chicken broth.
Secure the lid on the Instant Pot and make sure it’s set to “sealing”.
Press the “poultry” button on the Instant Pot or set it to manual for 7 minutes on high.
Once the Instant Pot beeps 3 times, it is done cooking.
Allow 10-15 minutes for the pressure to release before removing the lid. Once the lid is removed, use two forks to shred the chicken in the instant pot.
Serve in tortillas, lettuce wraps or over rice for a taco bowl.
Top with your choice of optional toppings
Notes
Nutritional information provided does not include serving options or optional toppings.