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BBQ Meatball Sub
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Grilled BBQ Pork and Beef Meatballs are topped with crispy onions and served in sweet Hawaiian hot dog buns in this scrumptious Meatball Sub recipe!
Course
Main Course
Cuisine
American
Prep Time
15
minutes
mins
Cook Time
14
minutes
mins
Total Time
29
minutes
mins
Servings
8
meatball subs
Calories
533
Author
Whitney Bond
Ingredients
1
lb
ground beef
1
lb
ground pork
½
cup
red onion
minced
2
cloves
garlic
minced
1
tsp
chili powder
1
tsp
paprika
1
tsp
kosher salt
1
tsp
dark brown sugar
½
tsp
ground cumin
½
tsp
ground black pepper
¼
tsp
mustard powder
1
egg
whisked
1
cup
BBQ sauce
divided
8
sweet Hawaiian hot dog buns
1
cup
crispy onions
Instructions
Preheat the grill to medium.
Combine the ground beef, ground pork, red onion and garlic in a large bowl.
Add the chili powder, paprika, kosher salt, brown sugar, cumin, black pepper, mustard powder, egg, and ½ cup BBQ sauce.
Combine all of the ingredients, then form into 16 meatballs.
Place the meatballs on the grill. Grill for 6-8 minutes, flip, then grill for an additional 6-8 minutes.
About 3 minutes before removing the meatballs from the grill, place the hot dog buns on the grill to lightly toast.
Remove the buns and meatballs from the grill and place 2 meatballs on each bun.
Top with the crispy onions and drizzle the additional BBQ sauce over the top.
Nutrition
Calories:
533
kcal
|
Carbohydrates:
40
g
|
Protein:
24
g
|
Fat:
29
g
|
Saturated Fat:
10
g
|
Cholesterol:
101
mg
|
Sodium:
1012
mg
|
Potassium:
488
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
350
mg
|
Vitamin C:
2.1
mg
|
Calcium:
110
mg
|
Iron:
3.6
mg