Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Jicama Crab Tacos
Print Recipe
These light and refreshing crab tacos are healthy and gluten free, making them the perfect appetizer for summer BBQs and pool parties!
Course
Appetizer
Cuisine
Mexican
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
8
small tacos
Calories
111
Author
Whitney Bond
Ingredients
Jicama Crab Tacos
½
lb
fresh jumbo lump crabmeat
1
tbsp
fresh chives
diced
¼
cup
fresh lime juice
1
tsp
lime zest
½
tsp
kosher salt
1
large jicama
peeled & thinly sliced
½
cup
mango
diced
1
avocado
diced
1
tbsp
fresh cilantro
chopped
Spicy Lime Aioli
½
cup
greek yogurt
1
tsp
lime juice
1
tsp
sriracha
Instructions
Combine the crabmeat, chives, lime juice, lime zest & kosher salt in a medium bowl.
Place the crab on top of the jicama slices, top with mango, avocado and cilantro.
In a small bowl, whisk the greek yogurt, lime juice and sriracha together.
Drizzle on top of the tacos.
Nutrition
Calories:
111
kcal
|
Carbohydrates:
12
g
|
Protein:
7
g
|
Fat:
4
g
|
Cholesterol:
12
mg
|
Sodium:
408
mg
|
Potassium:
347
mg
|
Fiber:
5
g
|
Sugar:
3
g
|
Vitamin A:
190
mg
|
Vitamin C:
28.1
mg
|
Calcium:
40
mg
|
Iron:
0.8
mg