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Slow Cooked Korean BBQ Chicken Tacos
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Chicken is slow cooked in a delicious Korean BBQ sauce in this scrumptious Korean BBQ Chicken taco recipe topped with Asian slaw.
Course
Main Course
Cuisine
Korean
Prep Time
30
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
30
minutes
mins
Servings
8
tacos
Calories
465
Author
Whitney Bond
Ingredients
Korean BBQ Chicken
1 ½
cups
brown sugar
1 ½
cups
soy sauce
Tamari for gluten-free
½
cup
mirin
½
cup
water
2
tbsp
rice wine vinegar
3
tbsp
chili paste
1
tbsp
sesame oil
1
tsp
ground black pepper
1
tbsp
fresh ginger
grated
6
cloves
garlic
crushed
1
green onion
finely chopped
2
tbsp
cornstarch
2
tbsp
water
2
lbs.
boneless, skinless chicken breasts
Asian Slaw
1
cup
carrots
julienned
2
cups
cabbage
shredded
½
cup
green onions
chopped
¼
cup
cilantro
chopped
¼
cup
rice wine vinegar
1
tbsp
sriracha
1
tbsp
soy sauce
1
tbsp
honey
1
tbsp
sesame oil
Tacos
8
small corn tortillas
Instructions
Korean BBQ Chicken
In a large saucepan combine the first 11 ingredients of the BBQ sauce and bring to a boil, cook 5-7 minutes.
In a small bowl, combine the cornstarch and water, add this mixture to the boiling sauce.
Whisk to combine well, reduce heat to medium and cook 3-4 minutes.
Turn the heat off and set the sauce aside.
Add the chicken breasts to a slow cooker, then pour the sauce on top.
Slow cook on high for 3-4 hours or on low for 6-8 hours.
Asian Slaw
Add the carrots, cabbage, green onions and cilantro to a large bowl, toss to combine.
In a small bowl, whisk the rice wine vinegar, sriracha, soy sauce, honey and sesame oil together.
Pour the dressing over the carrots and cabbage, toss to combine.
Tacos
Once the chicken has finished cooking, shred the chicken with two forks in the slow cooker and toss with the sauce.
Spoon the Korean bbq chicken into warmed tortillas and top with the Asian slaw.
Video
Nutrition
Serving:
4
g
|
Calories:
465
kcal
|
Carbohydrates:
70
g
|
Protein:
31
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
72
mg
|
Sodium:
2885
mg
|
Potassium:
750
mg
|
Fiber:
3
g
|
Sugar:
48
g
|
Vitamin A:
2850
mg
|
Vitamin C:
13.2
mg
|
Calcium:
92
mg
|
Iron:
2.5
mg