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Gluten Free Garlic Cheddar Biscuits
Print Recipe
These gluten free biscuits are filled with garlic flavor and cheddar cheese, just like the Red Lobster favorites, but gluten free!
Course
Side Dish
Cuisine
American
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Servings
10
biscuits
Calories
307
Author
Whitney Bond
Ingredients
2
cups
gluten free flour blend
2
tsp
baking powder
½
tsp
baking soda
1
tsp
sugar
½
tsp
salt
1 ½
tsp
garlic powder
1
cup
cheddar cheese
shredded
1
cup
milk
¾
cup
unsalted butter
melted
Topping
¼
cup
butter
melted
¼
tsp
garlic powder
Instructions
Preheat the oven to 425°F.
Combine the flour, baking powder, baking soda, sugar, salt, garlic powder and cheddar cheese together in a large bowl.
In a separate bowl, whisk the milk and butter together.
Add to the flour mixture and stir until a dough forms.
Drop by 10 large spoonfuls onto a baking stone.
Bake 12 minutes.
While the biscuits are in the oven whisk the melted butter and garlic powder together for the topping.
Remove biscuits from the oven brush with the topping then place back in the oven for 2-3 minutes.
Nutrition
Calories:
307
kcal
|
Carbohydrates:
20
g
|
Protein:
6
g
|
Fat:
23
g
|
Saturated Fat:
14
g
|
Cholesterol:
63
mg
|
Sodium:
303
mg
|
Potassium:
153
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
720
mg
|
Calcium:
174
mg
|
Iron:
1.1
mg