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Cheesy Veggie Pizza Rolls
Print Recipe
These cheesy veggie pizza rolls are easily tossed together and eaten as a delicious vegetarian snack, appetizer or entree.
Course
Appetizer, Main Course, Snack
Cuisine
Italian
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Servings
16
pizza rolls
Calories
164
Author
Whitney Bond
Ingredients
1
cup
ricotta cheese
1
cup
mozzarella cheese
shredded
½
cup
parmesan cheese
grated
1
cup
cherry tomatoes
diced
1
cup
fresh spinach
chopped
½
cup
roasted red peppers
chopped
¼
cup
peperoncinis
sliced
¼
cup
fresh basil
chopped
1
tbsp
dried oregano
1
tbsp
dried parsley
4
cloves
garlic
crushed
16
oz
crescent roll dough
2 - 8 oz cans
Instructions
Preheat the oven to 375°F.
Combine the ricotta, mozzarella and parmesan cheeses together in a medium bowl.
In a large bowl, combine the cherry tomatoes, spinach, red peppers, peperoncinis, basil, oregano, parsley and garlic.
Roll out the crescent roll dough, press perforations together.
Spread the cheese mixture over each roll of crescent dough.
Divide the veggie mixture evenly across both rolls of dough.
Roll the dough over the filling.
Slice in 1 inch sections.
Place the rolls touching in an oven safe dish.
Place in the oven and bake for 25-30 minutes or until golden brown.
Nutrition
Calories:
164
kcal
|
Carbohydrates:
13
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Cholesterol:
15
mg
|
Sodium:
392
mg
|
Potassium:
76
mg
|
Sugar:
3
g
|
Vitamin A:
415
mg
|
Vitamin C:
6.7
mg
|
Calcium:
117
mg
|
Iron:
0.8
mg