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Slow Cooked Chocolate Dip
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This slow cooked chocolate dip recipe is so easy to make & perfect for dipping fruit, cookies or pretzels on Valentine's Day or anytime!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Servings
6
people
Calories
467
Author
Whitney Bond
Ingredients
1
cup
heavy cream
12
oz
semi sweet chocolate chips
or chopped baking chocolate
1
tsp
vanilla extract
¼
tsp
kosher salt
Instructions
Add the heavy cream to a medium pot over medium-high heat.
Once the cream begins to bubble, add the chocolate and continuously stir until melted.
Add the vanilla and kosher salt, and keep stirring.
Once the chocolate is smooth and bubbling, cover the pot, remove from the heat, place in the
Wonderbag
and close.
Slow cook in the bag for 1-3 hours.
Remove from the Wonderbag and dip strawberries, cookies, pretzels, or even bacon into the chocolate dip.
Nutrition
Calories:
467
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
36
g
|
Saturated Fat:
21
g
|
Cholesterol:
57
mg
|
Sodium:
117
mg
|
Potassium:
351
mg
|
Fiber:
4
g
|
Sugar:
20
g
|
Vitamin A:
610
mg
|
Vitamin C:
0.2
mg
|
Calcium:
61
mg
|
Iron:
3.6
mg