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One Pot Mediterranean Spiced Beef and Macaroni
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This Mediterranean Spiced Beef and Macaroni is made in one pot with 15 minutes of prep for a quick, easy and delicious dinner recipe!
Course
Main Course
Cuisine
Italian, Mediterranean
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Servings
4
people
Calories
643
Author
Whitney Bond
Ingredients
2
tbsp
olive oil
1
lb
ground beef
1
cup
onion
diced
3
cloves
garlic
minced
1
tsp
ground cinnamon
½
tsp
kosher salt
¼
tsp
cayenne pepper
¼
tsp
ground cloves
½
cup
red wine
2
roma tomatoes
diced
8
oz
can tomato sauce
2
cups
macaroni or cavatappi noodles
2
cups
beef broth
¼
cup
parmesan cheese
grated
Instructions
Heat the olive oil in a large pot, or dutch oven, over medium heat.
Add the beef, onion and garlic, cook through.
Drain any grease from the beef.
Add the cinnamon, cayenne pepper and ground cloves, cook for 3-4 minutes.
Add the red wine, tomatoes and tomato sauce.
Simmer for 5 minutes, then add the noodles.
Pour the beef broth over the noodles and stir everything together.
Reduce the heat to low, cover and cook for 20-25 minutes, or until the noodles are tender and the liquid has cooked down.
Top with the grated parmesan cheese and serve.
Notes
Gluten Free Option:
Substitute gluten free macaroni noodles.
Nutrition
Serving:
4
g
|
Calories:
643
kcal
|
Carbohydrates:
49
g
|
Protein:
31
g
|
Fat:
32
g
|
Saturated Fat:
11
g
|
Cholesterol:
84
mg
|
Sodium:
1218
mg
|
Potassium:
854
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
600
mg
|
Vitamin C:
11.9
mg
|
Calcium:
143
mg
|
Iron:
4.1
mg