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Greek Nachos
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Traditional nachos are given a Greek twist in this recipe that tops pita chips with chickpeas, sun dried tomatoes & lots of great Greek flavors!
Course
Appetizer
Cuisine
Greek
Prep Time
20
minutes
mins
Cook Time
5
minutes
mins
Total Time
25
minutes
mins
Servings
6
people
Calories
509
Author
Whitney Bond
Ingredients
1
tbsp
olive oil
4
cloves
garlic
minced
1
lb
ground turkey
1
tbsp
dried oregano
1
tsp
black pepper
½
tsp
kosher salt
½
cup
sun dried tomatoes
½
cup
capers
15
oz
can chickpeas
drained & rinsed
6
oz
pita chips
2
cups
kaseri or muenster cheese
shredded
¼
cup
tzatziki sauce
¼
cup
feta cheese
crumbled
¼
cup
kalamata olives
¼
cup
green onions
diced
Instructions
Preheat the oven to 325°F.
Add the olive oil to a large skillet over medium heat.
When hot, add the garlic to the oil and saute 1-2 minutes, then add the ground turkey.
Cook through, then add the oregano, salt and pepper.
Add the sun dried tomatoes, capers and chickpeas.
Mix everything together, reduce the heat to low and simmer for 5-7 minutes.
Arrange the pita chips in a single layer on a large oven-safe plate or baking sheet.
Top with the turkey mixture, then sprinkle the shredded muenster cheese over the top.
Place in the oven until the cheese is melted, 5-10 minutes.
Drizzle the tzatziki sauce over the nachos. Top with the feta cheese, olives and green onions.
Nutrition
Serving:
6
g
|
Calories:
509
kcal
|
Carbohydrates:
38
g
|
Protein:
36
g
|
Fat:
24
g
|
Saturated Fat:
9
g
|
Cholesterol:
84
mg
|
Sodium:
1542
mg
|
Potassium:
756
mg
|
Fiber:
6
g
|
Sugar:
6
g
|
Vitamin A:
650
mg
|
Vitamin C:
5.6
mg
|
Calcium:
385
mg
|
Iron:
4.5
mg