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Sriracha Lime Chicken
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This Sriracha Lime Chicken recipe is as easy as it is delicious! A simple sriracha lime marinade is poured over chicken, then baked for a healthy meal.
Course
Main Course
Cuisine
Mexican
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Marinating Time
1
hour
hr
Total Time
1
hour
hr
35
minutes
mins
Servings
4
people
Calories
513
Author
Whitney Bond
Ingredients
½
cup
olive oil
¼
cup
fresh cilantro
chopped
2
tbsp
lime juice
2
tbsp
sriracha
3
cloves
garlic
crushed
½
tsp
kosher salt
1
tsp
black pepper
4
chicken breasts
app 2 lbs – boneless, skinless
2
small limes
thinly sliced
Instructions
Combine the olive oil, cilantro, lime juice, sriracha, garlic, salt and pepper in a small mixing bowl.
Place the chicken in an oven-safe dish and pour the marinade over the chicken.
Thinly slice the additional limes and place on top of each piece of chicken.
Cover and place in the refrigerator for one hour to marinate.
Before removing from the refrigerator, pre-heat the oven to 400°F.
Remove the chicken from the refrigerator.
Remove the cover from the dish and place in the oven to bake for 30 minutes.
Nutrition
Calories:
513
kcal
|
Carbohydrates:
5
g
|
Protein:
48
g
|
Fat:
32
g
|
Saturated Fat:
5
g
|
Cholesterol:
144
mg
|
Sodium:
726
mg
|
Potassium:
888
mg
|
Fiber:
1
g
|
Vitamin A:
150
mg
|
Vitamin C:
20.5
mg
|
Calcium:
26
mg
|
Iron:
1.2
mg