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Slow Cooker Pulled Pork Tenderloin
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Pulled pork tenderloin is covered in the WORLD'S BEST coffee rosemary rub, then slow cooked in a crock pot. It's delicious as a sandwich or stuffed in a roasted sweet potato!
Course
Main Course
Cuisine
American
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Servings
4
pulled pork stuffed sweet potatoes
Calories
292
Author
Whitney Bond
Ingredients
1
pound
pork tenderloin
2
tablespoons
coffee rub
click link for the recipe
⅓
cup
chicken broth
⅓
cup
balsamic vinegar
1
tablespoon
honey
2
garlic cloves
crushed
4
sweet potatoes
medium-size
Instructions
Rub the pork tenderloin all over with the coffee rub.
Place the pork in a slow cooker.
In a medium bowl, whisk the chicken broth, balsamic vinegar, honey and garlic together.
Pour the mixture over the pork.
Cook on low for 6-8 hours or on high for 4 hours.
About an hour before serving the pork, place the sweet potatoes in the oven set to 350°F for 45 minutes, or until soft to the touch.
Remove from the oven and cool 10-15 minutes.
While the potatoes are cooling, use two forks or meat claws to pull the pork apart in the crock pot.
Slice open the potatoes and fill them with the pulled pork.
Notes
Instead of serving the pulled pork in sweet potatoes, you can also serve the pork as a sandwich on toasted hamburger buns.
Nutrition
Calories:
292
kcal
|
Carbohydrates:
36
g
|
Protein:
25
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
73
mg
|
Sodium:
353
mg
|
Potassium:
923
mg
|
Fiber:
4
g
|
Sugar:
14
g
|
Vitamin A:
18445
mg
|
Vitamin C:
5
mg
|
Calcium:
54
mg
|
Iron:
2.1
mg