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Bacon Jalapeño Honey Monkey Bread
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Monkey Bread is given a salty, sweet, spicy southern twist with the addition of bacon, honey and jalapeños in this delicious breakfast recipe!
Course
Breakfast, Brunch
Cuisine
American
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Servings
8
people
Calories
711
Author
Whitney Bond
Ingredients
32.6
oz
refrigerated buttermilk biscuits
2 - 16.3 oz cans
½
cup
bacon
cooked & crumbled
½
cup
jalapenos
seeded & diced
1
cup
honey
¾
cup
butter
melted
Instructions
Preheat the oven to 350°F.
Slice the biscuits into quarters.
Toss the biscuits with the bacon and jalapeños.
Place in a greased bundt pan.
Whisk the honey and butter together, then pour over the monkey bread.
Place in the oven for 45 minutes.
Nutrition
Serving:
6
g
|
Calories:
711
kcal
|
Carbohydrates:
91
g
|
Protein:
7
g
|
Fat:
37
g
|
Saturated Fat:
14
g
|
Cholesterol:
48
mg
|
Sodium:
1253
mg
|
Potassium:
299
mg
|
Fiber:
1
g
|
Sugar:
39
g
|
Vitamin A:
590
mg
|
Vitamin C:
6.8
mg
|
Calcium:
64
mg
|
Iron:
4
mg