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Gluten Free Honey Walnut Shrimp
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4.67 from 3 votes

Honey Walnut Shrimp

The Chinese restaurant favorite, Honey Walnut Shrimp, is made healthier in this delicious, gluten free recipe, made in less than 30 minutes!
Servings: 2 people
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Author: Whitney Bond
Course: Main Course
Cuisine: Chinese

Ingredients

  • 2 tbsp honey
  • 1 tbsp dijon mustard
  • 2 tsp olive oil
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ½ lb large shrimp , peeled & deveined
  • ¼ cup walnuts, chopped

Instructions

  • In a small bowl, whisk the honey, mustard, olive oil, salt and pepper together.
  • Add the shrimp to the sauce.
  • Place in the refrigerator for 10 minutes.
  • Add the walnuts to a cast iron skillet over medium heat.
  • Toast for 2-3 minutes.
  • Pour the shrimp and sauce on top.
  • Cook the shrimp for 3 minutes per side.
  • Serve over rice or rice noodles.

Nutrition Facts

Serving 2gCalories 318kcal (16%)Carbohydrates 19g (6%)Protein 25g (50%)Fat 15g (23%)Saturated Fat 1g (5%)Cholesterol 285mg (95%)Sodium 1258mg (52%)Potassium 155mg (4%)Fiber 1g (4%)Sugar 17g (19%)Vitamin C 4.6mg (6%)Calcium 179mg (18%)Iron 3mg (17%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!