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Blue Cheese Spinach Dip
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Blue Cheese Spinach Dip with crispy bacon is the perfect warm and creamy appetizer served with a toasty baguette for parties or game day!
Course
Appetizer, Snack
Cuisine
American
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Servings
8
people
Calories
342
Author
Whitney Bond
Ingredients
1
tbsp
olive oil
1
cup
onion
thinly sliced
4
cloves
garlic
minced
4
cups
baby spinach
2
cups
sour cream
8
oz
cream cheese
1
cup
blue cheese crumbles
4
slices
bacon
cooked and crumbled
½
tsp
ground black pepper
½
tsp
salt
1
tbsp
chives
chopped
Instructions
Preheat oven to 375°F.
Add the olive oil to a large skillet over medium heat.
Once warm, add the onions and sauté 4-5 minutes.
Toss in the garlic and sauté for an additional minute.
Add the baby spinach and cook until wilted.
Add the sour cream, cream cheese, blue cheese crumbles, bacon, salt, pepper and chives to a large mixing bowl.
Mix well then add the sauteed onions, garlic and spinach.
Spoon the dip into an oven safe baking dish.
Place in the oven and bake for 15 minutes.
Nutrition
Serving:
6
g
|
Calories:
342
kcal
|
Carbohydrates:
6
g
|
Protein:
8
g
|
Fat:
32
g
|
Saturated Fat:
16
g
|
Cholesterol:
81
mg
|
Sodium:
603
mg
|
Potassium:
304
mg
|
Sugar:
3
g
|
Vitamin A:
2290
mg
|
Vitamin C:
6.9
mg
|
Calcium:
202
mg
|
Iron:
0.8
mg