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Balsamic Roasted Chicken with Heirloom Cherry Tomatoes
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This one dish balsamic roasted chicken is an easy meal to toss together that's filled with flavor, healthy and gluten free!
Course
Main Course
Cuisine
Italian
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Servings
2
people
Calories
570
Author
Whitney Bond
Ingredients
1
lb
boneless, skinless chicken breasts
¼
cup
balsamic vinegar
¼
cup
olive oil
2
cups
cherry tomatoes
halved
8
cloves
garlic
2
tbsp
fresh basil
chopped
Instructions
Pre-heat the oven to 375°F.
Place the chicken breasts in an oven safe skillet or dish.
Combine the balsamic vinegar and olive oil, then pour over the chicken.
Add the tomatoes, garlic cloves and basil to the skillet.
Bake for 40-45 minutes.
Nutrition
Calories:
570
kcal
|
Carbohydrates:
15
g
|
Protein:
50
g
|
Fat:
33
g
|
Saturated Fat:
5
g
|
Cholesterol:
145
mg
|
Sodium:
289
mg
|
Potassium:
1247
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
935
mg
|
Vitamin C:
40.9
mg
|
Calcium:
58
mg
|
Iron:
2.4
mg