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Gluten Free Lemon Dessert Cups
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This gluten free lemon dessert recipe requires only 4 ingredients to be layered in small mason jars for a fresh, delicious and simple summer dessert!
Course
Dessert
Cuisine
American
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
5
dessert jars (1/2 pint each)
Calories
442
Author
Whitney Bond
Ingredients
7.1
oz
gluten free lemon wafers
8
oz
cream cheese
8
oz
cool whip
3
lemons
Instructions
Add the lemon wafers to a food processor.
Blend into a fine crumb mixture.
Whip the cream cheese and cool whip together.
Add the zest and juice of two lemons.
Cream together then begin preparing the jars.
Place a large spoonful of the creamy filling in the bottom of a jar, then add a layer of the lemon wafer crumbs.
Add another layer of creamy filling, then top with another layer of lemon wafer crumbs.
Zest the third lemon on top of the jars and serve.
Add fresh fruit or mint if you would like.
Nutrition
Calories:
442
kcal
|
Carbohydrates:
48
g
|
Protein:
5
g
|
Fat:
26
g
|
Saturated Fat:
14
g
|
Cholesterol:
79
mg
|
Sodium:
313
mg
|
Potassium:
201
mg
|
Fiber:
3
g
|
Sugar:
20
g
|
Vitamin A:
705
mg
|
Vitamin C:
34.3
mg
|
Calcium:
133
mg
|
Iron:
1.4
mg