Perfect for the Kentucky Derby, these Mint Julep Bourbon Chicken Skewers are a deliciously easy appetizer recipe for derby parties or any time of the year!
Add the bourbon, brown sugar, 2 tbsp mint, balsamic vinegar, allspice, lemon zest and lemon juice to a large mixing bowl and whisk to combine.
Place the chicken in the marinade.
Place in the refrigerator for 30 minutes to marinade.
Remove the chicken from the marinade and place on small or large skewers.
Grill the skewers over medium heat for 20 minutes, rotating throughout the cooking process.
Serve large skewers as a meal with fresh chopped mint on top or add fresh mint leaves to smaller skewers to serve as an appetizer.
You can also remove the chicken from larger skewers, place a mint leaf on each piece of chicken then skewer with a toothpick and serve.
Notes
If using wooden skewers, large or small, be sure to soak the skewers in water for 30-60 minutes before adding the chicken and grilling.
To make a sauce to serve with the skewers, reserve the marinade and place it in a small pot on the stove over high heat. Bring to a rapid boil and boil for 1-2 minutes. Allow to cool slightly before serving with the skewers.