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Mango Avocado Ahi Poke Fillo Baskets
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Mango, avocado, and ahi tuna are combined into a beautiful Hawaiian Ahi Poke recipe, then placed inside fillo baskets for a light, flavorful appetizer!
Course
Appetizer
Cuisine
Hawaiian
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Servings
30
fillo baskets
Calories
49
Author
Whitney Bond
Ingredients
1/2
lb
fresh sushi-grade ahi tuna
1/4
cup
ponzu sauce
1/2
tsp
black pepper
1/2
mango
diced
2
avocados
diced
1/2
cup
red onion
diced
1
tbsp
fresh cilantro
chopped
1
lime
juiced
30
fillo shells
1-2
tbsp
fresh wasabi paste
Instructions
Gently dice the ahi tuna.
Add the ponzu and black pepper to the diced tuna.
Place in the refrigerator to marinate for 10-15 minutes.
Combine the diced mango and avocado in a medium mixing bowl.
Add the onion, cilantro and lime juice to the mango and avocado.
Combine the mango avocado mix with the marinated ahi.
Spoon the combination into the fillo baskets.
Top with a very small dollop of wasabi.
Nutrition
Calories:
49
kcal
|
Carbohydrates:
4
g
|
Protein:
2
g
|
Fat:
2
g
|
Cholesterol:
2
mg
|
Sodium:
56
mg
|
Potassium:
97
mg
|
Fiber:
1
g
|
Vitamin A:
215
mg
|
Vitamin C:
3.4
mg
|
Calcium:
4
mg
|
Iron:
0.2
mg