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Pretzel Rolls
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Pretzel rolls are fun to make at home & super delicious! Serve them as a side dish instead of traditional dinner rolls or turn them into a bun for burgers!
Course
Side Dish, Snack
Cuisine
American
Prep Time
45
minutes
mins
Cook Time
15
minutes
mins
Rising Time
1
hour
hr
5
minutes
mins
Total Time
2
hours
hrs
5
minutes
mins
Servings
8
rolls
Calories
190
Author
Whitney Bond
Ingredients
¼
oz
yeast
1
cup
warm water
1
tbsp
brown sugar
3
cups
bread flour
2
tsp
kosher salt
divided
olive oil cooking spray
1/3
cup
baking soda
1
tbsp
butter
melted
Instructions
Begin by combing the yeast, water and sugar in a large bowl.
Wait for the mixture to bubble, 10-15 minutes, then add 1 tsp salt and flour.
Combine until a ball of dough forms then place the dough on a floured surface and knead for 8-10 minutes.
Place the dough into a large bowl coated with the cooking spray.
Cover with plastic wrap and allow to rise for 45 minutes or until dough has doubled in size.
Punch the dough down then divide into 8 rolls and place on a baking sheet.
Cut an X on the top of each roll then cover with plastic wrap for 20 minutes.
Boil 6-8 cups of water. Once boiling add the baking soda.
Add the rolls 2-3 at a time to the water. Cook for 1 minute on each side.
Remove from the water, drain and place on the baking sheet.
Bake at 400°F for 12-14 minutes.
Nutrition
Calories:
190
kcal
|
Carbohydrates:
35
g
|
Protein:
5
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
1965
mg
|
Potassium:
55
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
45
mg
|
Calcium:
7
mg
|
Iron:
0.4
mg