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Watermelon Salad with Feta and Mint
Print Recipe
Whip up THE BEST Watermelon Salad with feta cheese & fresh mint in just 10 minutes, to create an easy, refreshing side dish for your next BBQ or summer meal!
Course
Salad, Side Dish
Cuisine
American
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
6
people
Calories
108
Author
Whitney Bond
Ingredients
4
cups
watermelon
cubed
2
cups
grape tomatoes
sliced in half
¼
cup
fresh mint
chopped
½
cup
red onion
thinly sliced
2
tablespoons
balsamic vinegar
2
tablespoons
olive oil
¼
cup
feta cheese
crumbled
Instructions
Add the watermelon, tomatoes, mint and onion to a large bowl.
Add the balsamic vinegar and olive oil, toss to coat.
Top with the feta cheese and serve.
Notes
Omit the feta cheese to make this recipe
vegan
.
This recipe is naturally
gluten free
.
If
making ahead of time
, wait to add the balsamic vinegar, olive oil and feta cheese, until right before serving.
Nutrition
Calories:
108
kcal
|
Carbohydrates:
12
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
6
mg
|
Sodium:
76
mg
|
Potassium:
267
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
1096
mg
|
Vitamin C:
17
mg
|
Calcium:
50
mg
|
Iron:
1
mg