Smoked Cream Cheese can be seasoned with a variety of spice blends and served with crackers or vegetables for a simple appetizer! It's easy to make with just 5 minutes of prep time and is guaranteed to be a hit at your next BBQ!
Recommended pellet flavors: while really any flavor or pellets, or wood chips, would work for this recipe. I recommend using hickory or pecan if you have the option.
Smoked cream cheese can be eaten either hot or cold.
Leftover smoked cream cheese should always be refrigerated and will last up to 5 days sealed in an airtight container.