Easy Smoked Pork Chops

Ingredients you'll need

Brine the pork chops overnight to make them extra juicy.

Remove the pork chops from the brine and pat dry.

Generously cover with pork chop seasoning.

Place a water pan in the smoker to keep the pork chops moist.

Place the pork chops in a 225°F preheated smoker.

Smoke until the internal temperature of the pork reaches 140°F.

Optionally reverse sear and glaze the pork chops with pepper jelly - my secret ingredient!

Slice and serve the pork chops.

Hear everyone say "these are the best pork chops I've ever had!"

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Easy Smoked Pork Chops

Easy Smoked Pork Chops

Ingredients you'll need

Ingredients you'll need

Brine the pork chops overnight to make them extra juicy.

Brine the pork chops overnight to make them extra juicy.

Remove the pork chops from the brine and pat dry.

Remove the pork chops from the brine and pat dry.

Generously cover with pork chop seasoning.

Generously cover with pork chop seasoning.

Place a water pan in the smoker to keep the pork chops moist.

Place a water pan in the smoker to keep the pork chops moist.

Place the pork chops in a 225°F preheated smoker.

Place the pork chops in a 225°F preheated smoker.

Smoke until the internal temperature of the pork reaches 140°F.

Smoke until the internal temperature of the pork reaches 140°F.

Optionally reverse sear and glaze the pork chops with pepper jelly - my secret ingredient!

Optionally reverse sear and glaze the pork chops with pepper jelly - my secret ingredient!

Slice and serve the pork chops.

Slice and serve the pork chops.

Hear everyone say "these are the best pork chops I've ever had!"

Hear everyone say "these are the best pork chops I've ever had!"

GRAB THE RECIPE!

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