Pesto can be used on everything from sandwiches to pizza to grilled chicken. But its most popular use is tossed with pasta!
Instead of simply tossing pasta with pesto, in this recipe I made a creamy, cheesy pesto sauce. It’s rich, creamy and decadent! It can be served as a side dish with an entree like Italian Meatloaf or Bruschetta Chicken Parmesan.
It can also be served as a main dish. If you want a more complete meal, add a protein like grilled chicken or steak to this delicious Pesto Pasta!
Learn how to make the most tender beef, just like Chinese restaurants, in this easy recipe for gluten free Kung Pao Beef. The beef is cooked on the stove, stir fry style, then tossed with rice noodles for a delicious meal!
Have you ever wondered how your favorite Chinese restaurant gets an inexpensive cut of meat to taste so dang tender? The technique is called velveting and it’s actually SO EASY!
Simply marinate strips of meat in a combination of cornstarch, baking soda, soy sauce and mirin for 30 minutes. I used a flank steak to make this Kung Pao Beef, but this technique can also be used on other proteins.
It’s seriously a GAME CHANGER! Kurt immediately said this was the best Asian dish I’ve ever made! And with over 100 Asian recipes on the blog, that’s saying a lot!
Instead of serving the beef over rice, I tossed it with rice noodles. There’s just something about sitting on the couch with a pair of chopsticks and a big bowl of noodles. It’s Chinese comfort food and I can’t get enough of it!
I made this Kung Pao Beef Noodle Bowl gluten free by using gluten free soy sauce. The remainder of the ingredients in this dish should be naturally gluten free. But always be sure to check the labels on ingredients like mirin and sweet chili sauce just to be sure! If you’re not on a gluten free diet, traditional soy sauce can be used in this recipe.
Once the beef has tenderized for 30 minutes, it only takes 15 minutes to toss this entire recipe together! Faster, easier and BETTER than take out, yes please!
The fun thing about pesto is that you can easily make it your own based on what greens you have in your fridge or what dish you want to pair it with.
You can also mix up what kind of nuts you use! While pine nuts are the traditional nut used in basil pesto, I used walnuts instead. They’re much less expensive and still work wonderfully in this pesto recipe!
Basil pesto can be added to pizza, tossed with pasta or used as a marinade for chicken or a sauce to top fish. It’s super versatile and so delicious!
The most delicious balsamic baked salmon is topped with fresh tomato basil bruschetta in this easy recipe, made in just 29 minutes! This Bruschetta Salmon is healthy, gluten free, low carb and whole30 compliant!
OMG, I can’t get enough of this Tomato Basil Bruschetta! What started as a delicious Italian appetizer, served on a toasted baguette, has transformed into an entire category of recipes on the blog. This category includes some of the most popular recipes I’ve ever made!
Tomato Basil Bruschetta is fresh, light and flavorful. It’s a seriously delicious topping for so many dishes. I love to make a big bowl of it over the weekend and use it to top recipes throughout the week!
It’s hard to get Kurt excited about seafood recipes. After I made this baked salmon recipe, he said that he would gladly eat it every week. I’d definitely say that’s a win in my book! Since it only takes 29 minutes to make, this is the perfect healthy weeknight meal!
Grilled pesto chicken, fresh avocado & cherry tomatoes top this healthy, easy, gluten free salad recipe. It’s delicious as an entree or side dish and it’s perfect for meal prep!
Today’s post is sponsored by my friends at California Avocados!
I love topping a delicious bowl of greens with flavorful grilled chicken. And obviously, I’m not the only one! These Bruschetta Grilled Chicken Zoodle Bowls are the most popular gluten free recipe on the blog.
When it comes to my favorite topping for any salad, bowl or basically any meal, it has to be avocados! Creamy, flavorful California Avocados are a staple in my pantry and a huge part of my diet. I love that you can add them to everything from smoothies to enchiladas.
For this salad, I added a whole sliced California avocado with quartered cherry tomatoes and grilled pesto chicken. I used homemade Basil Pesto for the pesto chicken, but store-bought works also!
This salad is bursting with flavor! It can be served with the chicken hot or cold, as an entree or side dish. You can easily toss the salad together while meal prepping and divide it up for lunches throughout the week.
No boring salads here! This salad will become your new favorite. And the great thing is, it’s quick and easy to make in just 29 minutes!