Slow Cooker Homemade Meatballs
SEE RECIPE
Ingredients you'll need
SEE RECIPE
Add whole canned tomatoes to a slow cooker.
SEE RECIPE
Crush the tomatoes with your hands.
SEE RECIPE
Add spices to the tomato sauce.
SEE RECIPE
In a large bowl, combine onions, garlic, ground beef, Italian sausage, breadcrumbs, parmesan cheese, egg yolks, Italian seasoning, salt and pepper.
SEE RECIPE
Form the mixture into 40 golf ball sized meatballs. Broil in the oven for 5 minutes.
SEE RECIPE
Add the meatballs to the slow cooker with the tomato sauce.
SEE RECIPE
Gently stir the meatballs into the sauce. Slow cook on low for 6-8 hours, or on high for 3-4 hours.
SEE RECIPE
Stir in fresh basil.
SEE RECIPE
Add spaghetti noodles to the slow cooker and press down to make sure they're covered in the sauce. Cook on low for 30-40 minutes, or on high for 25-30 minutes.
SEE RECIPE
Serve in bowls, top with fresh grated parmesan cheese and dig in!
SEE RECIPE
You have to try the BEST meatballs ever!
GRAB THE RECIPE!
SEE RECIPE
RECIPES HERE