Monte Cristo Rolls
Easy 6 ingredient recipe!
Monte Cristo Rolls
Easy 6 ingredient recipe!
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Ingredients you'll need
Ingredients you'll need
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Combine mayonnaise and mustard in a small bowl.
Combine mayonnaise and mustard in a small bowl.
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Roll out two cans of crescent roll dough and press the perforations together.
Roll out two cans of crescent roll dough and press the perforations together.
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Spread the mayo/mustard mixture on the dough.
Spread the mayo/mustard mixture on the dough.
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Add sliced ham on top.
Add sliced ham on top.
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Add shredded swiss cheese.
Add shredded swiss cheese.
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Roll the crescent roll dough up and over the filling.
Roll the crescent roll dough up and over the filling.
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Slice each roll of dough into 8 pieces, for 16 total rolls.
Slice each roll of dough into 8 pieces, for 16 total rolls.
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Place the rolls approximately 1/2 - 1 inch apart on a baking sheet.
Place the rolls approximately 1/2 - 1 inch apart on a baking sheet.
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Brush a whisked egg on top of the rolls.
Brush a whisked egg on top of the rolls.
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Bake for 20 minutes.
Bake for 20 minutes.
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Optionally serve topped with powdered sugar and raspberry preserves.
Optionally serve topped with powdered sugar and raspberry preserves.
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An easy cheesy dish for breakfast, brunch or a party appetizer!
An easy cheesy dish for breakfast, brunch or a party appetizer!
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