The BEST Smoked Meatloaf Recipe

Ingredients you'll need

Cook onions and garlic to soften.

Combine with ground beef, ground pork and the other meatloaf ingredients.

Form into a meatloaf shape.

Place the meatloaf on a grill-safe pan or piece of foil and into a smoker.

Smoke for 30 minutes, then brush with bbq sauce.

Smoked until the internal temperature reaches 160°F.

Remove from the smoker and rest for 15 minutes before slicing.

Slice and serve.

Enjoy the most juicy, tender and flavorful meatloaf ever!

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The BEST Smoked Meatloaf Recipe

The BEST Smoked Meatloaf Recipe

Ingredients you'll need

Ingredients you'll need

Cook onions and garlic to soften.

Cook onions and garlic to soften.

Combine with ground beef, ground pork and the other meatloaf ingredients.

Combine with ground beef, ground pork and the other meatloaf ingredients.

Form into a meatloaf shape.

Form into a meatloaf shape.

Place the meatloaf on a grill-safe pan or piece of foil and into a smoker.

Place the meatloaf on a grill-safe pan or piece of foil and into a smoker.

Smoke for 30 minutes, then brush with bbq sauce.

Smoke for 30 minutes, then brush with bbq sauce.

Smoked until the internal temperature reaches 160°F.

Smoked until the internal temperature reaches 160°F.

Remove from the smoker and rest for 15 minutes before slicing.

Remove from the smoker and rest for 15 minutes before slicing.

Slice and serve.

Slice and serve.

Enjoy the most juicy, tender and flavorful meatloaf ever!

Enjoy the most juicy, tender and flavorful meatloaf ever!

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