Caramel Apple Bread Pudding

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Ingredients you'll need

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Place cubed Hawaiian rolls in a baking dish.

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Whisk eggs, milk, vanilla, nutmeg and cinnamon together in a small bowl.

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Pour the mixture over the bread.

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Mix in diced apples.

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Combine brown sugar and flour, fold in cold butter and mix until a crumble forms.

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Sprinkle the crumble over the top.

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Bake for 45 minutes. Drizzle caramel sauce over the top.

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Dig into the deliciousness!

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A decadent treat for brunch or dessert!

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Caramel Apple Bread Pudding