Caramel Apple Bread Pudding
Ingredients you'll need
Place cubed Hawaiian rolls in a baking dish.
Whisk eggs, milk, vanilla, nutmeg and cinnamon together in a small bowl.
Pour the mixture over the bread.
Mix in diced apples.
Combine brown sugar and flour, fold in cold butter and mix until a crumble forms.
Sprinkle the crumble over the top.
Bake for 45 minutes. Drizzle caramel sauce over the top.
Dig into the deliciousness!
A decadent treat for brunch or dessert!