Caramel Apple Bread Pudding

Ingredients you'll need

Place cubed Hawaiian rolls in a baking dish.

Whisk eggs, milk, vanilla, nutmeg and cinnamon together in a small bowl.

Pour the mixture over the bread.

Mix in diced apples.

Combine brown sugar and flour, fold in cold butter and mix until a crumble forms.

Sprinkle the crumble over the top.

Bake for 45 minutes. Drizzle caramel sauce over the top.

Dig into the deliciousness!

A decadent treat for brunch or dessert!

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