Avocado Egg Rolls (Cheesecake Factory Copycat Recipe)
Avocado Egg Rolls (Cheesecake Factory Copycat Recipe)
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Ingredients you'll need
Ingredients you'll need
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Add sun dried tomatoes, avocado, minced onion, cilantro and salt to a bowl.
Add sun dried tomatoes, avocado, minced onion, cilantro and salt to a bowl.
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Stir to combine.
Stir to combine.
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Add 3-4 tablespoons of the mixture in the middle of an egg roll wrapper.
Add 3-4 tablespoons of the mixture in the middle of an egg roll wrapper.
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Fold the corner of the egg roll wrapper closest to you over the avocado mixture.
Fold the corner of the egg roll wrapper closest to you over the avocado mixture.
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Fold the sides of the egg roll wrapper in over the middle.
Fold the sides of the egg roll wrapper in over the middle.
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Roll the egg roll up, then repeat 8 times with the remaining egg roll wrappers and filling.
Roll the egg roll up, then repeat 8 times with the remaining egg roll wrappers and filling.
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Fry the egg rolls for 1-2 minutes per side.
Fry the egg rolls for 1-2 minutes per side.
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Place them on a wire rack. Repeat, cooking a second batch until you have fried all of the egg rolls.
Place them on a wire rack. Repeat, cooking a second batch until you have fried all of the egg rolls.
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Slice in half and serve with a dipping sauce, like Tamarind Cashew Sauce or Jalapeno Ranch.
Slice in half and serve with a dipping sauce, like Tamarind Cashew Sauce or Jalapeno Ranch.
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The perfect EASY delicious appetizer!
The perfect EASY delicious appetizer!
GRAB THE RECIPE!
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