Braided Butternut Squash Strudel

Easy Butternut Squash Strudel Easy Butternut Squash Strudel

Slice a sheet of puff pastry dough. Slice a sheet of puff pastry dough.

Add roasted squash, cooked sausage, and seasoned ricotta cheese. Add roasted squash, cooked sausage, and seasoned ricotta cheese.

Alternate folding in one strip from each side of the puff pastry dough. Alternate folding in one strip from each side of the puff pastry dough.

Repeat until you get to the end. Repeat until you get to the end.

Place on a parchment lined baking sheet and brush with egg wash. Place on a parchment lined baking sheet and brush with egg wash.

Bake for 25 minutes, then cut into slices. Bake for 25 minutes, then cut into slices.

An easy yet impressive dish! An easy yet impressive dish! GRAB THE RECIPE!

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