Crispy Eggplant Caprese Salad
Crispy Eggplant Caprese Salad
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Ingredients you'll need
Ingredients you'll need
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Mix the egg wash in one bowl and the crispy coating in another.
Mix the egg wash in one bowl and the crispy coating in another.
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Coat the eggplant and pan fry in a skillet on the stove.
Coat the eggplant and pan fry in a skillet on the stove.
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Flip and cook until golden brown.
Flip and cook until golden brown.
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Layer with tomatoes, mozzarella, prosciutto, basil, and drizzle with balsamic reduction.
Layer with tomatoes, mozzarella, prosciutto, basil, and drizzle with balsamic reduction.
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A crispy twist on a classic appetizer or side dish!
A crispy twist on a classic appetizer or side dish!
GRAB THE RECIPE!
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