Crispy Eggplant Caprese Salad

Ingredients you'll need

Mix the egg wash in one bowl and the crispy coating in another.

Coat the eggplant and pan fry in a skillet on the stove.

Flip and cook until golden brown.

Layer with tomatoes, mozzarella, prosciutto, basil, and drizzle with balsamic reduction.

A crispy twist on a classic appetizer or side dish!

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