Classic Chicken Pot Pie

What you'll need

Press puff pastry dough in square dish. Use a fork to poke holes in the pastry.

Press a piece of foil on top of the puff pastry. Bake for 25 minutes.

Cook diced onions, carrots & celery in butter.

Sprinkle flour over the vegetables.

Add chicken broth, salt, pepper & thyme.

Add shredded chicken & peas.

Add the pot pie filling to the pre-baked puff pastry crust.

Slice another sheet of puff pastry dough into strips, weave it on top, then brush with egg wash.

Bake for 35-45 minutes.

Say hello to the ultimate comfort food dish!

Slice into pieces for serving!

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Classic Chicken Pot Pie

Classic Chicken Pot Pie

What you'll need

What you'll need

Press puff pastry dough in square dish. Use a fork to poke holes in the pastry.

Press puff pastry dough in square dish. Use a fork to poke holes in the pastry.

Press a piece of foil on top of the puff pastry. Bake for 25 minutes.

Press a piece of foil on top of the puff pastry. Bake for 25 minutes.

Cook diced onions, carrots & celery in butter.

Cook diced onions, carrots & celery in butter.

Sprinkle flour over the vegetables.

Sprinkle flour over the vegetables.

Add chicken broth, salt, pepper & thyme.

Add chicken broth, salt, pepper & thyme.

Add shredded chicken & peas.

Add shredded chicken & peas.

Add the pot pie filling to the pre-baked puff pastry crust.

Add the pot pie filling to the pre-baked puff pastry crust.

Slice another sheet of puff pastry dough into strips, weave it on top, then brush with egg wash.

Slice another sheet of puff pastry dough into strips, weave it on top, then brush with egg wash.

Bake for 35-45 minutes.

Bake for 35-45 minutes.

Say hello to the ultimate comfort food dish!

Say hello to the ultimate comfort food dish!

Slice into pieces for serving!

Slice into pieces for serving!

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