Easy Homemade French Crepes
What you'll need
Blend flour, sugar, milk, eggs, vanilla extract and melted butter in a blender.
Refrigerate for 1 hour.
Pour 1/4 cup batter in a crepe pan and swirl to coat the bottom.
Cook for 1-2 minutes then flip.
Cook for 30-60 seconds.
Transfer to a plate and repeat until all the batter is cooked.
Dust with cinnamon and sugar.
Or fill with Nutella and strawberries.
A simple yet elegant brunch or dinner!