Easy & Festive Cinnamon Roll Wreath

What you'll need

Spread out the crescent roll dough on a piece of parchment paper.

Top with cinnamon sugar butter.

Add thinly sliced apples.

Roll up tightly into a tube.

Cut the tube in half lengthwise through the middle.

Separate the two halves.

Braid the two halves together.

Bring the two ends of the braid together to form the wreath.

Transfer to a baking sheet. Place a ramekin in the middle.

Bake until golden brown, then drizzle with cream cheese frosting.

Decorate with cranberries and mint leaves.

Slice into pieces to serve this yummy brunch recipe!

Easy to make, festive and delicious,  a winning combo!