The BEST Slow Cooker Beef Ragu

Add beef chuck roast, tomatoes, beef broth, red wine and tomato paste to a slow cooker.

Cook for 10-12 hours on low, then shred the meat in the slow cooker.

Serve over polenta or pasta!

Pair with Roasted Garlic Parmesan Broccolini

And a Crispy Eggplant Prosciutto Caprese Salad!

An easy, delicious comfort food meal!

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