The BEST Slow Cooker Beef Ragu
Add beef chuck roast, tomatoes, beef broth, red wine and tomato paste to a slow cooker.
Cook for 10-12 hours on low, then shred the meat in the slow cooker.
Serve over polenta or pasta!
Pair with Roasted Garlic Parmesan Broccolini
And a Crispy Eggplant Prosciutto Caprese Salad!
An easy, delicious comfort food meal!