Easy Slow Cooker Shredded Beef Tacos
Add tri tip, veggies, seasonings, and sauce ingredients to a slow cooker.
Cook on high for 6-8 hours, or low for 10-12 hours.
Shred the meat in the slow cooker.
Prep toppings like avocado, pineapple, jalapeños, and cilantro.
Fill tortillas with beef, veggies and toppings. Enjoy!
I highly recommend this Deconstructed Mexican Street Corn as a side dish!
A perfect busy Taco Tuesday Meal!