Slow Cooker Homemade Meatballs

Ingredients you'll need

Add whole canned tomatoes to a slow cooker.

Crush the tomatoes with your hands.

Add spices to the tomato sauce.

In a large bowl, combine onions, garlic, ground beef, Italian sausage,  breadcrumbs, parmesan cheese, egg yolks, Italian seasoning, salt and pepper.

Form the mixture into 40 golf ball sized meatballs. Broil in the oven for 5 minutes.

Add the meatballs to the slow cooker with the tomato sauce.

Gently stir the meatballs into the sauce. Slow cook on low for 6-8 hours, or on high for 3-4 hours.

Stir in fresh basil.

Add spaghetti noodles to the slow cooker and press down to make sure they're covered in the sauce. Cook on low for 30-40 minutes, or on high for 25-30 minutes.

Serve in bowls, top with fresh grated parmesan cheese and dig in!

You have to try the BEST meatballs ever!